Sauté 1/2 cup mushrooms in 1 tablespoon of olive oil over high heat until slightly golden. Transfer to a bowl and set aside.
Whisk 3 eggs, salt, pepper, garlic powder, and 2 tbsp cream together in a bowl. Set aside.
-
Lay the crepes down on a working surface, more browned side up, overlapping them slightly. Sprinkle 1/2 cup diced choice of meat, followed by mushrooms, 2/3 of the cheese, and 2-3 Tbsp scallions closer to the edge of the crepes.
-
Roll the crepes around the filling into a long snakelike tube. Form a spiral with the rolled tube and place it into a buttered or nonstick sprayed baking dish (oval 9’’x5’’).
-
Pour the egg mixture over the rolled crepes. Poke the crepes with a fork all over, then press to submerge in the egg mixture. Sprinkle with remaining cheese.
-
Cover with plastic wrap and refrigerate if not planning to bake and serve right away.
-
Place on the middle rack in pre-heated to 350F oven for about 25 minutes or until the egg in the center is cooked and not runny.
- Sprinkle with chives or parsley and serve right away with a choice of: pickles, tomatoes or a dollop of sour cream.
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
Belgian Vanilla Yogurt Waffles
ONE POT MEXICAN RICE CASSEROLE
CHEESY HAMBURGER POTATO CASSEROLE
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
My aunt really knew her stuff!
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her