Mini Pumpkin Cheesecakes with Streusel Topping are delicious, crowd-pleasing, fall and Thanksgiving desserts. Pumpkin cheesecake in mini individual servings is not only more fun to serve and eat, but also easier to make. They bake faster and take less chilling time than a whole cheesecake does!
Pumpkin Cheesecake Cupcake Recipe
Fall baking season is in a full swing!! I’ve started it with Pumpkin Bread Cheesecake recipe. As I said, I made a lot of Homemade Pumpkin Puree, and it’s time to start testing new recipes with pumpkin. And if you are craving all of the season’s comforting flavors, then you must try these Mini Pumpkin Cheesecakes.
Mini Pumpkin Cheesecakes are a must on fall baking list this year!
Vegan Lemon Truffles
Simple lemon cake
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Humidity at home? Smart Grannies’ advice to solve this problem for good
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
CHEESY ASPARAGUS CASSEROLE
Broken broom handle: free repair
