Mini Pumpkin Cheesecakes with Streusel Topping are delicious, crowd-pleasing, fall and Thanksgiving desserts. Pumpkin cheesecake in mini individual servings is not only more fun to serve and eat, but also easier to make. They bake faster and take less chilling time than a whole cheesecake does!
Pumpkin Cheesecake Cupcake Recipe
Fall baking season is in a full swing!! I’ve started it with Pumpkin Bread Cheesecake recipe. As I said, I made a lot of Homemade Pumpkin Puree, and it’s time to start testing new recipes with pumpkin. And if you are craving all of the season’s comforting flavors, then you must try these Mini Pumpkin Cheesecakes.
Mini Pumpkin Cheesecakes are a must on fall baking list this year!
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
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This is the only cheesecake I’ll eat during Christmas! The best!
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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