The original recipe calls for cornstarch and water and smaller amounts in the ingredients, but because I am serving this with pasta — I did not need the cornstarch.
The reason for this is that the pasta itself is starch and will provide everything we need to thicken the sauce.
I doubled the sauce as well because I knew the noodles would soak it up and wanted to make sure there was plenty.
Cook the ground beef in the skillet with ginger and garlic. Drain off the fat.
Add in the other ingredients (minus the green onions and toasted sesame seeds).
Remove the noodles from the pasta pot and add into the skillet with the ground beef.
Now, let it keep cooking for a bit until the sauce is thick and coats all the noodles and the meat.
Easy Mongolian Ground Beef Noodles
Easy Mongolian Ground Beef Noodles
This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is one of the most delicious meals you will make this year.
PREP TIME 5 minutes
COOK TIME 10 minutes
TOTAL TIME 15 minutes
Ingredients
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Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
