2 tablespoons olive oil
1 cup diced onion
1 cup diced green bell pepper
1 tablespoon minced fresh garlic
1 pound ground beef, 80/20
1/2 teaspoon dry mustard
2 teaspoons chili powder
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup uncooked long grain white rice
2 tablespoons tomato paste
1 14.5-ounce can diced tomatoes with juice
1 cup water
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese, optional and not shown in our photo
INSTRUCTIONS
Always a quick and easy weeknight meal for us! Addictive!
Mediterranean Potato Vegetable Stir Fry
Mexican Street Corn
Never throw away this part of bananas: that’s why it’s worth gold in the house.
This is the foolproof trick to remove scratches from the floor.
Pumpkin Roll
SEMOLINA CAKE WITH CREAM (BASBOUSA)
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Potatoes and Meat Recipe: The Secret to Softening Tough Meat









