Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms:
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
Pigs in a Blanket!
Marry Me Chicken
Cranberry Orange Bread with Simple Glaze
Elsa Patton had a shocking plastic surgery journey: Inside the procedures
Breaking: Garth Brooks Quits Country Music: “Nobody Listens To Me Anymore
One-Pan Roasted Chicken & Potatoes
Meg Ryan took a break from acting to spend time with her children: This is her today.
Best Sausage Gravy Recipe
