Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms:
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
My husband took one bite and came running over to me asking for the recipe
Gooey Honey Cheese Toast
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Chicken Tikka Pizza Recipe
Blueberry Chaffle
