2 pounds whole milk ricotta cheese
1 pound box of dry lasagna noodles (you will need 16 noodles. A one pound box contains 20 noodles so you will have four extra. Usually a few get broken so this usually works out)
For the Meat Sauce
2 tablespoons extra virgin olive oil
1 cup chopped onions
1 tablespoon chopped garlic
1 pound lean ground beef (90/10)
1 pound ground Italian sausage meat (hot or sweet your choice)
1 28–ounce canned crushed tomatoes (we use Cento)
2 tablespoons tomato paste
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon dry oregano
2 tablespoons dry basil or 4 tablespoons chopped fresh basil
Pinch red pepper flakes
2 teaspoons chopped fresh mint
For the cheese mixture
Ricotta cheese that was strained in the first step
1 cup shredded mozzarella
2 eggs beaten
1 cup grated Parmesan cheese
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped fresh Italian flat leaf parsley
Other ingredients you’ll need
2 1/2 cups tomato sauce (see recipe here)
8 ounces fresh mozzarella sliced into 12 slices
3 cups shredded mozzarella
1/2 cup grated Parmesan cheese
INSTRUCTIONS
Very white socks: the trick to whitening them (even the dirtiest ones) is not to use bleach!
HOW TO USE CITRIC ACID IN WASHING MACHINE!!
Tater Tot Breakfast Bowl with Sausage Gravy
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
How to plant a lemon in a cup to perfume the house
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?