Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Made in seconds, a very tasty bread substitute with only 3 ingredients!
Dump and Bake Meatball Casserole
Layer cake Kinder Bueno
Baked Cod Recipe With Lemon And Garlic
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Lemon Removes Varicose Veins! Just Do This Every Day…
Zucchini-Filled Savory Muffins: Moist and Fragrant!
If you see this indication, your pan is expired and should be thrown away.
