Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
HAMBURGER CASSEROLE 😘 Don’t Lose This Recipe
4 tricks to keep a windowless bathroom smelling good all day long
Swedish Meatballs
Steamed Fish with Spicy Lime and Garlic Sauce
6-Year-Old New Jersey Boy Dies on First Day of Pricey Summer Camp He Was Eagerly Anticipating
How to Make Italian Drunken Noodles: A Taste of Italy
How to eliminate black marks in sandals
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack