Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
Irresistible Chocolate Mani
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
EASY FRIED CHEESE BITES
Bacon and Corn Griddle Cakes
Brilliant cleaning trick, save a lot – you will be satisfied
Dolly Parton Is Saying Goodbye After She confesses A Sad News From Her Husband
Oven baked chicken and rice
Chocolate Coffee Cake with Lotus Cream Topping
I might blush when I say this, but I’m obsessed with this dish
