Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
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Served these at my party last week and they vanished like the wind! Dang really wish I made more
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Check this detail in the freezer: you pay double your bill
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