Cake:
Preheat oven to 300 degrees ~ In a Large bowl, using a hand mixer, cream together shortening, butter, sugar, 1 package Instant Vanilla Pudding, and 1 Package Strawberry Jello ( it will look crumbly. Next mix eggs in one at a time.
Add milk and mix batter till it resembles cake frosting. Next, add flour, salt, and Baking powder ( I just plop dry ingredients right on top the batter). Use a wooden spoon to slowly mix the flour in then finish it off with the hand mixer. This just keeps the flour from flying everywhere when you turn your mixer on.
Pour batter into a bundt pan that has been well greased with shortening. Use a wooden spoon to smooth batter around the pan. Bake @ 300 degrees for 1(1/2) hours.
Allow cake to cool for 10 – 15 minutes then carefully turn out on a clean surface to allow cake to finish cooling. Once cake is completely cool, frost it and top with strawberry crunch, recipes below.
Crunch Topping:
Easy Cinnamon Roll Casserole
Best Ever Pepper Steak
Tempting Treats: How to Make Irresistible Big Apple Fritters
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
BANANA PUDDING CHEESECAKE
This Cucumber Salad Is Soo Delicious
Full Guide On How To Spot, Treat And Get Rid Of Ticks In Your House
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
