Cake:
Preheat oven to 300 degrees ~ In a Large bowl, using a hand mixer, cream together shortening, butter, sugar, 1 package Instant Vanilla Pudding, and 1 Package Strawberry Jello ( it will look crumbly. Next mix eggs in one at a time.
Add milk and mix batter till it resembles cake frosting. Next, add flour, salt, and Baking powder ( I just plop dry ingredients right on top the batter). Use a wooden spoon to slowly mix the flour in then finish it off with the hand mixer. This just keeps the flour from flying everywhere when you turn your mixer on.
Pour batter into a bundt pan that has been well greased with shortening. Use a wooden spoon to smooth batter around the pan. Bake @ 300 degrees for 1(1/2) hours.
Allow cake to cool for 10 – 15 minutes then carefully turn out on a clean surface to allow cake to finish cooling. Once cake is completely cool, frost it and top with strawberry crunch, recipes below.
Crunch Topping:
Philly Cheesesteak Cheesy Bread
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
Irresistible Spaghetti Bolognese
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Twice Baked Potato Casserole
If You Were Born Before The 1980s, You Probably Know What This Object Is
Bradley Cooper’s Mom (83) Rocks The Oscars In An All-Black Outfit