It comes out crispy in the outside and juicy in the inside without the extra calories from frying.
Southern Fried Chicken
1. Brine the chicken overnight for best results or at least 2-4 hours.
2 . Take chicken out of refrigerator and let it sit at room temperature for about 1 hour.
3. Mix buttermilk with salt, pepper, garlic and onion powder, paprika and spices. Let it marinade for at least 30 minutes. Then take chicken out and shake to remove excess liquid.
4. Combine flour and spices, add chicken and mix well making sure all nook and crannies of the chicken are covered.
5. Put chicken in frying pan and cook on medium heat turning once at about 10-15 minutes(depending on piece size) until chicken is brown and golden.
Broccoli cheddar soup recipe
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
Banana Split Cake
These are eaten and I get a crumb; they never survive a minute out of the oven.
WE ARE REMOVING SCAMMERS FROM THE GROUP.
Should You Rinse Ground Beef?
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
