Melt pieces of unsalted butter on the stovetop until the milk solids become golden brown and toasted. The process takes less than 5 minutes and completely transforms the flavor, so don’t skip it! This creates a sweet aroma and adds toffee-like flavors to the cookie dough.
Stir a few tablespoons of cool butter into the warm brown butter to stop the cooking process. Once the milk solids turn golden, they will char quickly if not closely monitored.
Cream the sugar in the butter
Use the whisk attachment on a stand mixer to dissolve the brown sugar and granulated sugar in with the warm brown butter. This breaks down the sugar into simple monosaccharides, glucose, and fructose. These simple sugars carmelize much quicker in the oven, adding a sweetener flavor to the cookies during the short baking time.
Properly mix in the eggs
Savory Pita Bread Rolls with Mortadella and Cheese
This is a winner every time I make it! Bring it out and guests go crazy over it
We love these bites! Served them at Sunday football, and there were 0 leftovers
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
Yellowish clothes will turn brilliantly white: Thanks to this homemade solution, white clothes will shine with purity!
How to make a multipurpose cleaner to perfume the whole house
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
