Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
CRAB SEAFOOD SALAD
Served these at my party last week and they vanished like the wind! Dang really wish I made more
My folks loved it so much. I’m definitely doubling the recipe next time!
Amazing Ground Beef and Potatoes Recipe
Grandma’s special rice cake
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
Light Mimosa roe with tuna and chilli: a delicious fresh dish
CREAMY DESSERT MADE IN A BLENDER
