Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
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Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
