RECIPE SCIENCE
What brand of peanut butter is best for cookies
Creamy peanut butter like Skippy or Jif creates the best texture. It’s been processed until very smooth. The added hydrogenated vegetable oils prevent the fat from separating when baked. This gives a more even consistency and prevents the cookie texture from tasting dry. If you like pieces of nuts in the cookies, use chunky peanut butter, or stir in some chopped peanuts.
Peanut Butter Chocolate Chip Cookies
Best peanut butter chocolate chip cookie recipe with chewy centers
and crisp, buttery edges, perfect for dunking in a glass of milk.
Ingredients :
1 ¾ cups all-purpose flour
▢½ teaspoon baking soda
▢14 tablespoons unsalted butter, divided
▢½ cup granulated sugar
▢¾ cup dark brown sugar, packed
▢1 teaspoon kosher salt
▢2 teaspoons pure vanilla extract
▢1 large egg
▢1 large egg yolk
▢½ cup peanut butter, creamy
▢1 ½ cups semi-sweet chocolate chips, divided
▢½ cup roasted peanuts, roughly chopped
Instructions :
Puff pastry cones: a treat that will delight the whole family!
Mexican Street Corn
Used to eat these by the handful growing up! Now my grandkids do!
Chocolate-Coconut Macaroons
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Parmesan Meatloaf
Puff pastry strudel with ham and cheese in 10 minutes
Grandma’s spinach bake
