Garlic
If you are anything like me, you probably have a handy (and perfectly tasty) jar of marinated, minced garlic in your fridge for when you don’t feel like getting your hands dirty. For this dish, press fresh garlic. It will stand up to the heat of the pan better and prevent burning.
Parmesan Cheese
Use a high-quality parmesan cheese. Grab a block of it and grate it fresh. Grating your cheese unlocks oils and flavors that are lost in the shredded and bagged varieties.
Heavy Whipping Cream
Not everyone uses heavy whipping cream in their Shrimp Scampi. I, for one, am a sucker for the creaminess and texture it adds. Add it or don’t. Either way this dish will be something special!
STRAWBERRY CREAM CHEESE ICEBOX CAKE
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Parmesan Baked Potatoes
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
DANISH CHEESE EASY CREAM
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Peach Cobbler Cheesecake Cones
Loaded Baked Potato Casserole
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
