Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Effective DIY Ant Killing Solution: How to Make and Use It Safely
STOVE TOP MEATLOAF
Mounds Candy Bar Brownies
Taylor Swift’s Iпstagram followiпg drops Ƅy oʋer 100 millioп followiпg her eпdorsemeпt Ƅy Kamala Harris
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
Justin Bieber Breaks Silence, EXPOSES SHOCKING TRUTH ABOUT Hollywood’s Caregiving Regarding Will Smith
Most folks do this wrong. So glad I saw this
Breaking: Jason Aldean and Vanilla Ice Cancel New York From Their ‘You Can’t Cancel America’ Tour
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion
