Freezing Buttermilk Pancakes

To freeze buttermilk pancakes, first flash freeze them by placing them on a baking sheet in one layer and freezing until completely frozen (about an hour). Once frozen, you can transfer them to an airtight container. By flash freezing the pancakes first, they won’t stick together.

Buttermilk pancakes can be frozen for 2 months. You can reheat the pancakes from frozen either using the microwave or in the oven (375°F for about 10 minutes).