Serving Buttermilk Pancakes

You can serve buttermilk pancakes with so many different toppings! For a sweeter spread top, use fresh berries or serve with our raspberry jam. For more savory pancakes, serve with sour cream and a glass of milk.

Ingredients

2 cup flour
3 eggs
2 cup buttermilk
1 tbsp baking powder
1/2 tsp salt
3 tbsp sugar
canola Oil for frying

Instructions

Whisk the eggs together with the buttermilk, salt and sugar.

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