Creamy Potato Soup (Page 3 ) | July 27, 2023
Annonce:
Heat the pot over medium high heat.
Add the bacon pieces to the pot over medium heat and cook the bacon until it’s crispy and oily.
Removing bacon from the skillet also set it apart.
Remove most of the fat, but don’t clean the skillet (3 tablespoons of bacon fat should remain, otherwise use 3 tablespoons of butter).
Add the onion and thyme and sauté until the onion softens, about 7 minutes.
Sprinkling flour on onions and stir to combine
Saute for an additional minute to cook the flour, stirring occasionally.
Stir in chicken broth until blended.
Add the potatoes, milk and cooked bacon and bring to a boil.
Turn the heat down to low. Simmer until potatoes are tender, 12 to 15 minutes.
Stir occasionally every few minutes so the bottom doesn’t burn.
When the potatoes are soft, add the cheddar cheese and sour cream.
Season with salt and pepper.
Serve hot, garnished with your desired toppings (crunchy bacon bits, cheddar cheese, or green onions).
Enjoy !
Advertisement:
Corn cooked in a skillet with honey and butter
Ketchup doesn’t exist, what you having with these
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Hazel Roberts, Julia Roberts’ 16-year-old daughter, makes her Red Carpet debut
DORITO TACO SALAD
CHICKEN RANCH MACARONI AND CHEESE
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
The trick to making delicious crispy fries without a drop of oil
You’ll be shocked to learn who this well-known actor is.
