Pecan cream pie (Page 3 ) | July 27, 2023
Annonce:
Blind bread crust according to package directions. Leave to cool completely while making the filling.
In bowl, beating whip cream & powder sugar with an electric mixer to stiff peaks form.
In separate bowl, whisk together cream cheese, brown sugar, salt, & maple syrup until smooth and creamy.
Fold whip cream into cream cheese mixture until blend. Sweetly stir in 1 cup of the pecans.
Spreading mix to cool pie crust & top with remaining pecans. Refrigerate until firm, at least 2 hours and up to overnight.
Enjoy!
Advertisement:
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
SHRIMP COBB SALAD
Chocolate dessert cream with Kinder Bueno white.
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
