5 – Using a large utensil or an ice cream scoop, place spoonfuls of the potato mixture into the heated oil and delicately flatten them to create round fritters. Fry the fritters in sections, ensuring that the pan is not overcrowded.
6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
FRESH PEACH COBBLER
CHRISTMAS EGGNOG BREAD
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
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