This decadent dessert is so easy to prep! Full instructions can be found in the recipe card below.
Prepare your cake according to the directions in the recipe card, or use a cake mix if you’re short on time.
Cake layer: cut cake into cubes and place a layer in a trifle dish or glass bowl.
Pudding layer: mix the pudding and pour half over the cake.
Whipped cream: top with whipped cream and repeat the layers once more.
Chocolate Trifle FAQs
What is Chocolate Trifle made of?
Chocolate Trifle is a layered dessert made up of cake cubes, pudding, whipped cream, and optional toppings such as crushed cookies or candy bars.
Should a trifle be made the night before?
Once the trifle is fully assembled, I recommend serving it right away because of the whipped cream. It will last a few days but the cream may start to deflate slightly as time passes.
I do suggest you make the cake a day in advance! This way so the cake can cool completely before assembling.
How to store:
A finished trifle will last covered in the fridge for up to 3 days. I recommend adding the whipped cream just before serving to preserve its texture. If you use cool whip, it will last a little bit longer.
Tips and Notes
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Oh my, I brought these bars to a potluck, and they were gone in no time!
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
