Easy Donut Recipe
Making donuts from scratch sounds like an intimidating thing to do, but I assure you this is a very easy donut recipe. If this is your first venture into homemade donuts, this is a good beginner’s recipe to try.
Make sure to follow the recipe as outlined below. I’ve made this one more than a dozen times and never had an issue.
Honestly, the hardest part about making this easy donut recipe is waiting until they are cool enough to eat after being fried. They smell incredible and the wait is almost torture!
Yeast Donut Recipe
A quick note about yeast – I know a lot of people get nervous when working with yeast, but it’s really much more simple than it sounds. Without it, the donut would be much less airy.
In fact, whether or not you use a yeast donut recipe determines if you end up with a cake donut or an airy one. I much prefer the yeast donut to the dense cake donut personally—especially with the sweet, sugary coating!
Because this donut uses yeast, you’ll want to plan ahead a bit. The yeast donut recipe calls for about 2-3 hours of rising time total for the dough, so this is a good recipe to whip up first thing in the morning before everyone is up and ready for the day. If your family is anything like mine, it takes about that long for everyone to be up, showered, dressed and ready to eat anyways!
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When these balls came out of the oven, the whole family scarfed down 3 trays!
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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