If you allow the pizza to rest for 20 to 30 minutes before serving, it can easily be removed to a cutting board for slicing. This extra time to rest and cool ensures the toppings and cheese won’t spill out onto your plate. Not saying that’s a bad thing, in fact it’s super appealing to me! But if you don’t want to eat this deep dish pizza recipe with a fork, let it cool a while before enjoying.
Pizza is easily customizable to all your favorite toppings. We served this Chicago Style Deep Dish pizza recipe with big chunks of sweet Italian sausage and a few chopped kalamata olives. Since this recipe makes two pizzas, you can top each with different family favorites. Check the Notes section of the recipe for more delicious topping ideas. And please don’t let the long list of detailed instructions scare you off. This pizza dough and sauce recipes are easy to make and worth every single minute in the kitchen.
Once a month our adult children, their spouses and our grandchildren come over for Sunday supper. This Chicago Style Deep Dish pizza recipe is on the menu for our next family gathering. I’m going to double the recipe and let the whole family help by adding their favorite toppings. Such a fun way to enjoy family time and America’s favorite food!
Recipe for Taco Spaghetti Bake
The Best Banana Pancakes
Savor the Flavor: Baked Chicken Salad Pie Recipe
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
Pineapple Glazed Ham
Homemade Chicken and Dumplings
I love this “Amish” recipe! Can eat it guilt free now with this version!
Woman waves to bear from her car – look at his unexpected response 1 second later
Ultimate Flavor Fusion: Pizza Burgers!
