Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
INGREDIENTS
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Simple 6-Ingredient Dessert Cups
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
FRESH PEACH COBBLER
I swear my hubby asks me to make this for him all the time
The bathroom tiles will turn white and very shiny with this magical ingredient
Baked Parmesan Potato Bites
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
