Cook the steak in batches rather than over-crowding the pan, because crowding the pan results in a steamed steak instead of a seared steak! I removed the steak from the pan as soon as it finished cooking, set it aside on a plate, and sprinkled it with salt.
I added the fresh ginger and garlic to the pan and sautéed it for 10-15 seconds. I added chili oil but you can use chili pepper flakes or skip this step if you don’t care for any spice.
I stirred in the tamari/soy sauce, water and brown sugar, and brought the mixture to a boil.
Next, I folded the steak back into the pan and let the sauce thicken for 20-30 seconds.
Finally, I turned off the heat, added the green onions, and stirred them to combine.
CRAB BOIL PLATTER WITH EXTRA CORN
The Old-Fashioned Fudge Recipe Everyone Will Love
Nutella Filled Baked Donuts
Simple 6-Ingredient Dessert Cups
Homemade bathroom whitening cream, better than bleach: goodbye to stains
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
Chocolate Braid: a simple dessert to prepare but really tasty!
Puff pastry cones: a treat that will delight the whole family!
I had no idea about this! I do this all the time too!
