Cook the steak in batches rather than over-crowding the pan, because crowding the pan results in a steamed steak instead of a seared steak! I removed the steak from the pan as soon as it finished cooking, set it aside on a plate, and sprinkled it with salt.
I added the fresh ginger and garlic to the pan and sautéed it for 10-15 seconds. I added chili oil but you can use chili pepper flakes or skip this step if you don’t care for any spice.
I stirred in the tamari/soy sauce, water and brown sugar, and brought the mixture to a boil.
Next, I folded the steak back into the pan and let the sauce thicken for 20-30 seconds.
Finally, I turned off the heat, added the green onions, and stirred them to combine.
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Maple Walnut Fudge
LASAGNA BOLOGNESE
Outback Steakhouse Alice Springs Chicken
Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
Eggplant Parmesan
Breaking: Shaq Bans Members of The View from His Restaurants, Saying ‘They’re Toxic in Nature’
Butterfinger Ecstasy Cake
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
