Better than Chinese restaurant food, in the comfort of your own home, in just 30 minutes!
WHAT TO SERVE WITH MONGOLIAN BEEF?
So, I served my Mongolian beef over steamed jasmine rice. But you could also serve it with steamed brown rice, rice noodles, or in lettuce wraps with crispy cellophane noodles.
This quick and easy sweet and salty dish is hearty and delicious, and the perfect weeknight meal!
I’m gonna go out on a limb here and just predict that this Mongolian Beef recipe will become one of your new go-to dinner recipes!
30-MINUTE MONGOLIAN BEEF
This 30-Minute Mongolian Beef is savory and sweet and so delicious!!
PREP TIME 15 minutes
COOK TIME 15 minutes
TOTAL TIME 30 minutes
INGREDIENTS
Breaking: Sylvester Stallone to Open Chains of Anti-Woke Coffee Shops to Counter Starbucks
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
Oh man, I planned this hangout, and it was a total blast!
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Cheesy Birria Quesatacos
