Better than Chinese restaurant food, in the comfort of your own home, in just 30 minutes!
WHAT TO SERVE WITH MONGOLIAN BEEF?
So, I served my Mongolian beef over steamed jasmine rice. But you could also serve it with steamed brown rice, rice noodles, or in lettuce wraps with crispy cellophane noodles.
This quick and easy sweet and salty dish is hearty and delicious, and the perfect weeknight meal!
I’m gonna go out on a limb here and just predict that this Mongolian Beef recipe will become one of your new go-to dinner recipes!
30-MINUTE MONGOLIAN BEEF
This 30-Minute Mongolian Beef is savory and sweet and so delicious!!
PREP TIME 15 minutes
COOK TIME 15 minutes
TOTAL TIME 30 minutes
INGREDIENTS
Shrimp salad
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
THE BEST PINEAPPLE BAKE
Neighbors Judge Pregnant 50-Year-Old behind Her Back until They Learn Name of Baby’s Father — Story of the Day
Fans Shocked to Discover Homeless Man in Photos Is Richard Gere: ‘I Didn’t Recognize Him
Chicken Salad Lettuce Wraps
