Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Note that the consistency of the sauce won’t be exactly the same when reheated from frozen.
The nutrition information provide is an estimate and is per serving. There are 6 servings in this recipe.
Nutrition
Calories: 547kcal, Carbohydrates: 40g, Protein: 25g, Fat: 32g, Saturated Fat: 16g, Trans Fat: 1g, Cholesterol: 103mg, Sodium: 641mg, Potassium: 507mg, Fiber: 2g, Sugar: 5g, Vitamin A: 931IU, Vitamin C: 11mg, Calcium: 332mg, Iron: 2mg
Cruffin Recipe {Vegan Croissant Muffin Recipe}
This recipe is so good, it literally is fail-proof
EGG CUSTARD PIE
I found tickets in my husband’s old jacket and filed for divorce the next day
You have no idea how the oven glass shines with this simple trick!
No Bake Peanut Butter Eclair Cake Recipe
Hands down, one of my all time favorite dishes!
Tennessee Onions !
SAD ENDING. Famous singer passed away today after she was put on life support
