Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Note that the consistency of the sauce won’t be exactly the same when reheated from frozen.
The nutrition information provide is an estimate and is per serving. There are 6 servings in this recipe.
Nutrition
Calories: 547kcal, Carbohydrates: 40g, Protein: 25g, Fat: 32g, Saturated Fat: 16g, Trans Fat: 1g, Cholesterol: 103mg, Sodium: 641mg, Potassium: 507mg, Fiber: 2g, Sugar: 5g, Vitamin A: 931IU, Vitamin C: 11mg, Calcium: 332mg, Iron: 2mg
10 minutes pizza rolls out of the oven
Easy and simple to make Chocolate Sponge Cake
One-Pan Roasted Chicken & Potatoes
Honey Garlic Pork Chops
The Unlikely Bedtime Companion: Garlic Under Your Pillow
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Search For Missing 10-Month-Old Baby Has Come To An End After 36 Hours
How to Clean a Toilet With Vinegar and Baking Soda
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
