Add in your honey, lemon juice + zest, and gluten-free flour, then whisk briskly until the flour is well incorporated.
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through.
Remove from heat, and sprinkle with fresh chopped herbs.
Serve with asparagus, green beans, or broccoli and quinoa or brown rice.
Spoon sauce over everything, and enjoy!
Ingredients
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Cajun Cabbage Jambalaya
Amazing Ground Beef and Potatoes Recipe
SOPAPILLA CHEESECAKE BARS
There is a mistake in this picture! Find it!
Pepper salad with ham & cheese
How to Quickly Eliminate Bed Bugs, Cockroaches and Other Insects in Your Home
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
