Chop your broccoli florets nice and small so they can all fit inside the chicken.
Pick large chicken breasts.
Don’t cut your chicken breast all the way through, just enough to create a pocket.
If you don’t have an oven safe skillet, you can sear the chicken in a skillet first, then transfer to an oven safe dish.
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
CREAM CHEESE CHICKEN ENCHILADAS
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
Here’s how to simply defrost the fridge in no time
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