Chop your broccoli florets nice and small so they can all fit inside the chicken.
Pick large chicken breasts.
Don’t cut your chicken breast all the way through, just enough to create a pocket.
If you don’t have an oven safe skillet, you can sear the chicken in a skillet first, then transfer to an oven safe dish.
Loaded Potato Bites
Made this tonight and didn’t change a thing! So flavorful!
Garlic Parmesan Cheeseburger Bombs
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Discover this Vinegar Trick to Get Crispy French Fries
Used to eat these by the handful growing up! Now my grandkids do!
Two sandwiches and fried chicken
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CREAMY BAKED MAC AND CHEESE
