I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the easiest and most delicious creation I have made in a long time.
First of all, it’s guilt-free on all counts. It’s made with three vegan ingredients, gluten-free, and ready to eat in about 10 minutes. I mean, what don’t you like? I’m a genius, right
Meatball Skillet Meal
CRESCENT AND CHICKEN ROLL-UPS
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
A Taste of Nostalgia: Chocolate Depression Cake Recipe
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
HEARTY TORTELLINI SOUP
Paula Deen’s Quick Fudge Recipe
Homemade 100 Grand Bars
BREAKING: Megyn Kelly Calls for Taylor Swift Boycott After Singer Attends Gaza Charity Event, Igniting Controversy
