These are so delicious! You would never guess they are actually healthy
In place of mayonnaise, I used mashed avocado and plain Greek yogurt as a binder. The concept is easy. Combine cooked shredded chicken, avocado and Greek yogurt. Season the mixture with salt, pepper and garlic powder. And don’t forget cilantro and lime! But you can use fresh chopped parsley instead of cilantro and lemon instead of lime juice.
Actually you don’t have to stick to the recipe at all. Adjust this salad to your taste. I was playing around with the flavors so I added chopped red onion, sliced green onion and shredded Cheddar cheese.
Chicken, avocado, yogurt and seasonings are basic ingredients that you can easily add whatever you want
When the mixture is done, the rest is piece of cake. Spread the salad on a tortilla and roll it up tight. You can slice it immediately and serve, chill and slice it later, or you can just cut the tortilla in half, wrap and freeze. That way you can take them to work or pack for lunch to your kids.
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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