NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.
In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.
SAVORY MUSHROOM BEEF CASSEROLE
Nothing beats my nana’s way of making this! Can eat it every morning
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The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
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