NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.
In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.
How many ducks are in the picture? The viral challenge sweeping the internet, explained
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
My Entitled Parents Demanded That I Give Them My New House — My In-Laws Suddenly Stood up for Me
Cheese Potato & Smoked Sausage Casserole
HEARTY BEEF ROAST POT RECIPE
Put 1 Plastic Bag In The Sink Drain And Say Goodbye To The Plumber
