For the Loaded Mashed Potatoes

• Mashed Potatoes: I use store-bought, or you can make your own. I highly recommend my Garlic Mashed Potatoes for this recipe if you have the time to make them from scratch!
• Parsley: Again, you can do fresh or dried – whichever is best for you.
• Bacon: Cooked, chopped bacon gives these potatoes a ton of flavor.
• Garlic: Mince or press the garlic, or just use garlic powder.
• Eggs: Eggs are optional, but they do add extra richness.
• Cheddar: A bit of shredded cheddar gives these that classic “loaded” taste.
• Salt and Pepper
  

  For the Sauce

  • Olive Oil: For sauteing.
  • Onion: Diced or finely chopped.
  • Garlic: Minced.
  • Tomato Sauce: Plain tomato sauce in a can or a box is the base for this flavorful sauce. You can also use strained tomatoes.
  • Basil: I love fresh basil in this sauce, but dried also works.
  • Salt, Pepper, and Sugar: To balance out the sauce.
  • Thyme and Oregano: You could also use Italian Seasoning blend.

  For the Topping

  • Mozzarella: Mozzarella slices are better than shreds, because they will stay put on top of the meatballs. However, you can use shredded mozzarella if you prefer
    

    How to Make It