Cover each chicken breast with a generous amount of shredded Monterey Jack and Cheddar cheese combination. To melt the cheese and create a bubbly top, place the baking sheet or dish under a broiler for 1-2 minutes.
7th Step
Take the chicken out of the oven when the cheese is melted and golden brown. For an extra splash of color and burst of brightness, sprinkle some finely chopped fresh parsley on top.
8th Step
Serve the Outback Steakhouse-inspired Alice Springs Chicken dish with the sides of your choice while keeping it sizzling hot. It’s a complete and fulfilling dinner when accompanied by steamed veggies, rice, or a green salad.
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Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
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This was my nana’s fave cake recipe
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