Looking for something interesting to make for Sunday brunch with that bunch of asparagus in your fridge? This quick asparagus quiche looks like it came straight from the local bakery and tastes even better. It’s also great for all you meal preppers out there who like to have quick breakfasts on the fly
How to Make this Simple Asparagus Quiche
Using a premade pie crust significantly cuts down on the typical prep time required for a quiche. Hello, no need to knead!
- Prepare the Crust: On a floured surface, unroll the pie crust and transfer it into a pie pan. Next, trim off any long, hanging edges around the perimeter of the pan.
- Bake the Crust: Cover the crust with parchment paper and fill it with rice or peas to weigh it down (if you have them, you can also use pie weights). Bake it in the oven at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas.
- Fill the Crust: Once cooled, fill the crust with chopped asparagus spears, feta, and mozzarella cheese. Next, whisk the eggs in a separate bowl with heavy cream, salt, and pepper and pour the egg mixture over the veggies and cheese.
- Bake the Quiche: Finally, bake the quiche at 400°F for about 20 minutes.
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
French Onion Meatballs
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
Wife discovers husband’s double life and uncovers a dark secret
Cheesy Beef Stuffed Potato Cakes Recipe
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
Only 1 Of These Yokes Is From A Healthy Chicken..Can You Tell Which One?
The Solo Journey at 77: Balancing Adventure and Family Expectations
