Slice the beets into evenly sized pieces.
Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Creamy Beef and Shells
Cheesy Steak and Potato Skillet
Biscuits
Dish soap in the toilet, the solution to many problems: what happens if you try it?
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
10 common mistakes we make when doing laundry (and how to avoid them)
Vanilla Custard with Chocolate
Yellowing Pillows Need to Be Cleaned
