Slice the beets into evenly sized pieces.
Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Fluffy Potato Dinner Rolls
Triple Chocolate Cake
One-Pot Creamy Garlic Butter Beef Pasta
Take One Thing Off.
Travis Kelce’s X Account Disappears After Bold Showdown with Elon Musk Over Taylor Swift Dispute
Superior to French fries! Crispy, Tasty, and Quite Simple
Breaking: The View Just Got Cancelled
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
