Slice the beets into evenly sized pieces.
Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
Delicious Greek Salad
PORK CHOPS WITH SCALLOPED POTATOES
If it were up to me, I’d relish this dish every day.
‘The Five’ Breaks Records as the Most-Watched Cable Program
Put three bay leaves under the bed before going to bed: here’s why
Express recipe: Delicious Flemish stew in just 30 minutes
MAN USES ‘SUPER DAD’ POWERS WHEN A BASEBALL BAT GOES FOR HIS SON’S HEAD
Strawberry Cheesecake Cinnamon Rolls
Air Fryer Bang Band Brussels Sprouts
