Mom’s Oven Pork Chops and Potatoes are a classic dish of meat and baked potatoes served many nights during our childhoods.
This cooking method results in tender, fork-shaped pork chops the whole family will enjoy. Plus, it’s an economical option with just 4 ingredients (plus salt and pepper).
There are dishes that define our childhood. Pork and Potato Casserole, Tuna Casserole, Salmon Fritters, Oven Roasted Pork Chops, Beef Stew, and Potato Casserole. All of these have been in regular rotation in our home, and they each hold a special place in my heart.
My mom was a master of easy dinners, including the ham-stuffed diced potato casserole. With only 4 ingredients, it is easy to prepare.
Although it takes longer to bake, if you put it in the oven as soon as you get home in the evening, you’ll have plenty of time to relax or help the kids with their homework while it bakes.
*ingredients:
Dead orchid, just a pinch to resurrect it
I recently spent $6,500 on this registered Black Angus bull.
No more rotten and black bananas after a few days: with this method they will last 2 years
No-Bake Caramel Apple Eclair Cake
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
I’ve tried this recipe multiple times and can never get enough of the sauce
