Pork Tenderloins – the cut of meat to look for is a two pound, slightly more or less is fine, pork tenderloin package that will contain two separate tenderloins which will be about a pound each. They are most often in two pound packages but are sometimes found in smaller one pound portions. In that case, get two.
Hoisin Sauce – this is a thick, flavorful, sweet and savory Chinese sauce that is used as a glaze for the pork tenderloin in this recipe. Hoisin sauce has delicious flavor and spices and will really elevated the flavor of the pork.
Green Beans – Fresh green beans with the stems trimmed.
Potatoes – Baby potatoes – these are usually sold in 1 1/2 pound bags which is the amount needed for this recipe. You can use regular red potatoes or Yukon gold potatoes, just dice them into two inch pieces.
Olive Oil – or avocado oil
Butter – salted butter. If using unsalted butter, add an extra pinch of salt
Chives – other herbs you might already have on hand would also work. Parsley, Fresh Thyme, or Fresh Rosemary are great options!
Garlic – can be substituted with garlic powder in a pinch
Salt and Pepper – Kosher Salt and Freshly Ground Black Pepper
HOW TO MAKE GARLIC BUTTER PORK TENDERLOIN WITH POTATOES AND GREEN BEANS
Roll recipe for poppies from seeds
BROWN SUGAR AND BACON BAKED BEANS!!!
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
Simple Nebraska Runza Recipe: A Delicious Homemade Treat
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
CARROT CAKE SHEET CAKE
Dirty sponge, do not throw it away: if you do, it will be like new
Lady Informs Fiancé’s Family She Is Pregnant, ‘He’s Infertile!’ His Mom Says – Story of the Day









