Start by arranging the fresh green beans and the potato halves on a sheet pan as shown.
Place the pork tenderloins over the green beans and brush with hoisin sauce.
Season with additional salt and pepper and bake at 450 degrees in a preheated oven until pork tenderloins have an internal temperature of 140 degrees in the thickest part of the meat on an instant-read thermometer, 20 to 25 minutes.
While the pork tenderloins are roasting, in a small bowl mix up a simple herb and garlic butter compound that will help finish the tenderloins and the potatoes and green beans.
Remove tenderloins from oven and let rest, topping with half of the garlic herb butter. Slice once the pork has rested so the juices don’t run out and the tenderloin stays juicy.
Top potatoes and green beans with remaining garlic herb butter and stir to combine
TIPS FOR COOKING PORK TENDERLOIN
Slow Cooker Fiesta Chicken and Rice Recipe
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
After just one taste, my friend was begging for the recipe.
The moment I took a bite of this recipe, I knew I had to get seconds
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
Grilling Salad Cake “A piece of lettuce, please”
Here’s how to preserve lemons for a whole year: even fresher and more delicious
Homemade Corn Dogs
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
