What is a Bakewell tart?
A Bakewell tart is a pastry consisting mostly of almond custard (known as frangipane) and raspberry jam. The crust is typically a blind-baked, crumbly shortcrust rather than a flaky pie crust. Raspberry jam layers the bottom while frangipane covers the top.
Though you might be familiar with the tart from watching The Great British Baking Show, it’s been around far longer than the show. Created in the town of Bakewell in Derbyshire, England, the tart’s date of origin is up for debate. Some claim it was invented in 1820 by accident at the White Horse Inn, while others claim it was invented in the 1860s at the Old Original Bakewell Pudding Shop. One thing is for certain, though. You’ll want to savor every bite of the town’s eponymous dessert.
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
How to make flake ice cream in 4 easy steps
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
CHEESE SHRIMP PENNE PASTA & SPINACH
Lemon Custard Cake
Shepherd’s Pie
All-natural homemade fabric softener. Very effective, more so than industrial ones.
Add a pinch of salt to the cleaning bucket, with this tip you save money
How to remove mold stains on a sofa is a skill that not everyone knows when using a sofa. Here 5 Natural, non-toxic ways to remove mold stains on sofas
