Combine cooked meat with sautéed onion and browned peppers, and let simmer briefly for flavor infusion.
Step 8
Finally, mix the sauce ingredients together and pour the mixture over the steak. Stir the sauce until it thickens, coating the steak evenly.
Tips:
– Use good quality chuck steak for tenderness and flavor.
– Adjust spiciness with red pepper flakes or chili sauce.
– Control sauce thickness with cornstarch.
Variations:
– Try a vegetarian version with tofu or seitan.
– Use teriyaki sauce instead of black pepper sauce.
– Include pineapple chunks for a tropical touch.
– Grill the steak and veggies for a smoky flavor.
With its delightful blend of flavors and easy customization options, this Chinese Pepper Steak with Onions is a surefire crowd-pleaser that will transport your taste buds to the heart of Asia in every delectable bite. Enjoy a taste of authentic Chinese cuisine right in the comfort of your home!
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Honey Garlic Ribs
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Almond parfait: the recipe for a fresh and delicate dessert
SPICY STEAK FAJITAS
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Hush, this is my little secret for keeping my man smiling—he can’t get enough
