1/2 teaspoon of salt.
One tablespoon of olive oil.
One pound of Penne pasta.
For the Shrimp
10 ounces of shrimp, peeled and deveined (if frozen, thawed).
One tablespoon of olive oil.
One tablespoon of Cajun seasoning.
Pinch of salt.
Pinch of freshly floor black pepper.
For Alfredo sauce
Half a cup of unsalted butter.
4 softened ounces of cream cheese (to room temperature).
Two cups (1 pint) of heavy cream.
One tbsp. of Cajun seasoning.
half of a teaspoon of salt (or to taste).
1/2 teaspoon of freshly ground black pepper (or to taste).
1 and 1/2 cups of freshly grated Parmesan cheese.
Directions:
Smoked Chicken Breast
Parmesan Meatloaf
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
Overnight Crème Brûlée French Toast
My Grandma’s way of making boneless chuck roast
Little Boy Believes His Mom Died in Car Crash, Years Later He Accidentally Meets Her – Story of the Day
How to remove grease and food residue from the hob in just a few minutes and without bleach
SALAD CHICKEN SANDWICH
Strawberry Heaven on Earth Cake
