YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
Easy Goulash Recipe
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
GERMAN CHOCOLATE CAKE
Cheesy Pork Chop Casserole Recipe
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Savory Tiramisu with pink shrimp: elegance on the table
Clean your entire carpet in just a few minutes and shine like new with this tip
My Louisiana neighbor shared this with me. It’s been on repeat since!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS