YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
Homemade Banana Pudding
Savor the Flavor: Baked Chicken Salad Pie Recipe
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Strawberry Cheesecake Cinnabon Rolls with Pecans
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Chicken and Dumpling Soup
CINNAMON ROLLS
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
