YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
I love this “Amish” recipe! Can eat it guilt free now with this version!
Chicken Bacon Ranch Casserole
Pastrami & Sauerkraut Rolls
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
It is with heavy hearts that we announce that, following an accident, he has left us
Nail clippers, the secret option that makes your life easier: almost no one notices them.