Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
Zucchini patties with rice and garlic
Slow Cooker Taco Soup
Raspberry Filled Almond Snowball Cookies
Man Thinks He Found “Hornets” Nest In Attic – Turns Pale When He Realizes What’s Inside
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Crafting Culinary Magic: Grandma’s Homemade Cheese Recipe
The best Crepes ever
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
I’m making this recipe for the 3rd time this month
