Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
Tasty Meatballs in Creamy Sauce
Creamy Butterscotch Pie Recipe
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
How to maintain geraniums so that they are beautiful and lush?
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
Lasagna Roll Ups Recipe
ONE PAN SHRIMP FETTUCCINE ALFREDO
