What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
Easy blackberry cobbler
Supergreen Houmous Recipe
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Effective Steps for Cleaning Between the Glass Panes of Your Oven Door
Kid Rock and Lee Greenwood shock the internet: ‘We should dedicate a MONTH to VETERANS before PRIDE MONTH.’
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners
Learned this from my Italian mama, and it is a huge hit with our family!
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”