What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
MELT IN YOUR MOUTH CHICKEN
Paula Deen’s Quick Fudge Recipe
Creamy Graham Cracker Cheesecake with a Buttery Crust
Lemon Brownies with Lemon Glaze
Lamb Meatballs (Quick & Easy)
Light and Fluffy Strawberry Shortcake with Whipped Cream
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Gordon Ramsay’s Beef Stroganoff Recipe
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
