Transfer the pan to a preheated oven broiler that has been set to a low temperature if the skillet may be placed in the oven. You also have the option of placing the sliced mushrooms in a baking dish before adding the topping to the dish. Broil the topping for two to three minutes, or until it has a golden brown color and a crispy texture.
7th Step
To bring out the full range of flavors in the Garlic Parmesan mushrooms, season them with a little bit of salt and a sprinkle of black pepper as soon as they come out of the oven. They should then be transferred to a serving tray, where they can be garnished with more chopped parsley for an injection of color and vibrancy.
8th Step
Serve the mushrooms topped with garlic and parmesan as soon as possible, preferably while they are still warm and at their most delicious. These delectable morsels are wonderful for passing around the table at get-togethers, serving as a side dish, or even just indulging in on their own
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A classic! My nana used to make it and thankfully I saved her recipe
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