In a deep, oven-friendly pan, combine pasta sauce with whipping cream and bring it to a simmer.
Add gnocchi and spinach and cook while stirring, until spinach is slightly wilted.
Top it off with parmesan cheese and freshly sliced mozzarella.
The moment I took a bite of this recipe, I knew I had to get seconds
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I assure you, the sauce is the secret weapon in this recipe
