2 x 29 ounce cans sliced peaches in heavy syrup
1 teaspoon ground cinnamon
1 box vanilla cake mix
1 cup butter melted
Instructions :
1 . Preheat the oven to 350 degrees and prepare a 9×13 pan with a light coating of cooking spray. Set aside.
2 . Drain both cans of peaches and reserve ½ cup of the heavy syrup.
3 . Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved ½ cup heavy over the top.
4 . Sprinkle the cinnamon evenly over the peaches.
5 . Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
6 . Pour the melted butter over the cake mix.
7 . Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
8 . Remove from the oven and allow to cool for 10 minutes before serving.
Learned this from my Italian mama, and it is a huge hit with our family!
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