PASTRY CRUST
- 1 1/2 cups flour
- 8 tbsp Unsalted Butter very cold
- 1/4 tsp salt
- 1 egg
- 1 tsp vinegar
- 1 tbsp water, very cold
FILLING
- 6 large peaches
- 1 cup sugar
- 2 tsp cinnamon
- 1 tbsp corn starch
EGG WASH
-
- 3 tbsp sugar
- 1 egg whisked
Instructions
PASTRY CRUST
Combine the flour and salt. Cut butter directly into the flour. Stir to combine.
In a separate bowl, whisk the egg, water, and vinegar.
Combine all the dough ingredients together. If the dough is too dry, add a little water just until it sticks. Wrap the dough in plastic wrap and keep it refrigerated for at least 30 minutes.
PIE FILLING
Instant Pot Vegetable Beef Soup
YOGURT AND CHOCOLATE CAKE
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
Pepperoni Pizza Casserole
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
Black shower seals, the foolproof method to make them shine like before again
Carlene Carter Straight Up: ‘Shut Up, It’s Beyonce! Country Music Is Lucky To Have Her
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Tropical Mango Strawberry Swirled Slushies